Food is such a main part of our lives and I think that over
the past 20 years real food has took a back seat to processed convenience food
which has been detrimental to our health and well-being and our children are
growing up with processed food the ‘norm’.
We need to take back our kid’s taste buds, our kitchens and
homes that have been taking over by the food industry. The food marketing industry is huge, it is no
wonder children crave and chase the processed foods. It is our job as parents
to market healthy, home made food to our children. We mainly eat a North African diet which is fresh cooking but I find the more my children are exposed to processed and fast food, this is what they prefer and crave. Of course it is addictive - these food contain many additives to enhance flavour and appearance of food.
As a society I feel there is much disconnection to our foods;
how they fuel and are needed by our bodies. A way to create children that are
knowledgeable about fresh foods and how to cook from scratch is to GET THEM
IN THE KITCHEN. Discuss foods as you eat and prepare them to help children understand
how they are needed and are impacting our bodies.
When children are involved in their food, they are more
likely to eat them, enjoy them and not chase the processed fast food that is
everywhere! By cooking fresh and teaching this, we are all avoiding many
chemicals that are packed in foods to preserve them, colour them and enhance
flavour.
We have started making homemade tomato ketchup and oat-milk and more bread. Is great knowing what exactly your children are eating and for them to see how
simple it is. We also have been re growing our lettuces!
Take your children’s favourite take away or processed dishes (burgers, pizza etc) and create them with
them at home – a healthier version.
We have all seen the ‘eat 5 fruit and Veg a day’ campaign
but in my opinion is does not go far enough.
There are 13 essential vitamins that are needed by our
bodies and many minerals – each have a function and I think it is important
children understand these and in what foods you can find them.
Some ideas for activities:
Make a list of all the main vitamins and minerals and draw
under each one what food you can find it in. You can make this into a poster, PowerPoint
or leaflet.
Make a ‘eat the rainbow’ poster. Draw foods from each colour
of the rainbow and how they help our body.
Draw around a child on a big piece of paper. Label the parts
of the body alongside the vitamins, minerals and foods that are used to help
them function.
Obviously for younger children it can be simplified.
Example:
Red food such as apples, tomatoes and watermelon help to keep
your heart strong.
Orange foods such as carrots and mangoes help your eyes.
Yellow foods such as pineapple help your body to heal if your
have a cut or scratch
Green food such as salad, broccoli and kale helps you fight
off sickness.
Blue and purple foods such as blueberries and grapes
help keep your brain strong and functioning.
White foods can give you energy.
Not only is it important that children know how to prepare fresh
food and what benefits they contain, it is important for children to think
about where their food has come from.
Questions below are some that can be used as conversation
starters.
Where was it grown?
How far has it travelled to get to my plate?
What impact does this have on the environment?
One idea is to get children to check the labels of where their
foods have come from and them look on a map to see the distance it traveled.
Would it have come on a lorry, train, boat or plane???
Talk about the importance of eating locally and how this is
beneficial to the environment.
In some countries I have visited, it is as simple as some
fruits and vegetables are only available at certain times of the year when in
season and they are delicious. I think we all know that strawberries in winter
are not nearly as good as in the summer.
Some of the benefits of eating
seasonally are:
The flavours are better and is
more nutritious as it gets to the shops and your plates quicker.
They are cheaper.
More environmentally friendly and
you support local farmers.
I am only just touching on this subject as there is so much to say, but my leaving comment would be
Get them in the kitchen cooking from scratch
start growing some food
visit farms
pay attention to food labels.